BASICA

BASICA direct alkaline microbeads

Product features

Designation

Alkaline microbeads

Consumption recommendation

Take the contents of one stick in the morning and evening. Take without water and let it dissolve in your mouth. If necessary, you can drink something afterwards.

Nutritional declaration

2 sticks of Basica Direkt contain	Quantity	% NRV
Calcium (as calcium citrate)	240 mg	30%
Magnesium (as magnesium citrate/oxide)	400 mg	107%
Zinc (as zinc citrate)	5 mg	50%
Molybdenum (as sodium molybdate)	50 µg	100%
Chromium (as chromium chloride)	40 µg	100%
Selenium (as sodium selenite)	30 µg	55%

* % of the reference quantity for daily intake according to EU regulation

Nutritional values	per daily dose (2 sticks)
Calorific value	6 kcal/24 kJ
Fat	0 g
Carbohydrates	1.1 g
Protein	0 g
Selenium (as sodium selenite)	30 µg

Ingredients

Sweetener sorbitol, calcium citrate, acidity regulator potassium tartrate, magnesium citrate, magnesium oxide, separating agent calcium salts of fatty acids, zinc citrate, natural flavouring, sodium molybdate, chromium chloride, sodium selenite.

Allergens

none

Net quantity

80 sticks of 2.8 g each = 224 g

Storage conditions

none

Country of origin of the food

Germany

Manufacturer's address

Protina Pharmazeutische GmbH
Adalperostraße 37
85737 Ismaning

Additional information

Micro-pearls that dissolve quickly in the mouth, with a refreshing lemon flavour (natural flavouring), lactose-free and gluten-free, without sugar, iodine, iron and copper, vegan. Basica Direkt is ideal for professionals and when travelling. Also suitable for athletes. Note for diabetics: A daily portion (2 sticks) of Basica Direkt corresponds to 0.18 BE or 24 kJ (6 kcal). The product is not intended for children. May have a laxative effect on sensitive individuals (magnesium over 250 mg).

The recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.

Source: www.basica.de
As of: 02/2019