NORSAN

NORSAN Omega-3 FISK Jelly for children drag storage.

Product properties

Designation

Dietary supplement Omega-3 FISK Jelly with polyunsaturated fatty acids as well as vitamin D3 and with sweeteners

Use/application/recommended intake

Simply adjust the dosage according to weight.

• 17 kg 2 pieces (500 mg Omega-3).
• 26 kg 3 pieces (750 mg Omega-3).
• 35 kg 4 pieces (1,000 mg Omega-3).

Chewing gum drops are not suitable for children under 3 years of age.

Nutritional declaration

Ingredient	per 2 pieces	per 4 pieces	%NRV*
Fish oil	1.5 g	3.0 g	***
Vitamin D3	10 µg	20 µg	200% / 400%
Omega-3 fatty acids, of which:	500 mg	1000 mg	***
o EPA	280 mg	560 mg	***
o DHA	134 mg	268 mg	***

* Reference quantities for the daily intake of vitamins and minerals for adults according to EU Regulation 1169/2011
** no reference quantity available

Ingredients

Natural fish oil, xylitol (sweetener), water, sorbitol (sweetener), gelatine, natural lemon and strawberry flavour, sodium citrate (acidity regulator), malic acid (acidifier), lecithin (emulsifier), paprika extract (colouring), cholecalciferol.

Allergens

Fish oil

Net quantity

120 pieces = 204 g

Storage conditions

Store in a cool and dry place. A little tip: Chilled, the Omega-3 FISK Jelly is particularly tasty.

Country of origin of the food

Norway

Manufacturer's address

NORSAN GmbH
Plauener Str. 163-165, Haus E
13053 Berlin
Phone: 030 555 788 990
Fax: 030 555 788 999
Internet: www.norsan.de
Email: post@norsan.de

Additional information

For children under 3 years of age, we recommend taking our liquid Omega-3 products, which can be easily taken by children of all ages. Whether via breast milk (supplementation via the mother), as a supplementary oil or stirred into a meal, simply adjust the dosage according to weight.

The recommended daily intake must not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.

Source: www.norsan.de and information on the package insert
Status: 08/2024