OMNI

OMNI BiOTiC 6 Powder Sachets

Product properties

Designation

Dietary supplement with highly active leading germ strains

Use/application/recommended intake

Stir 1 - 2 x daily 1 measuring spoon of OMNi-BiOTiC 6 in 1/8 l water, wait at least 10 minutes for activation time, stir again and then drink. It is recommended to take it in the morning before breakfast and/or in the evening shortly before going to bed.

Nutritional information

Nutritional information	per 2 g (=1 measuring spoon)	4 g	100 g
Calorific value kJ	32.99 kJ	65.98 kJ	1,650 kJ
Calorific value kcal	7.88 kcal	15.76 kcal	394 kcal
Fat	0.01 g	0.02 g	0.38 g
o of which saturated fatty acids	0.00 g	0.01 g	0.13 g
Carbohydrates	1.95 g	3.90 g	97.40 g
o of which sugar	0.01 g	0.02 g	0.39 g
Protein	0.01 g	0.02 g	0.39 g
Salt	0.02 g	0.04 g	0.65 g

Ingredients

Corn starch, maltodextrin, fructooligosaccharides (FOS), bacterial strains*, enzymes (amylases).
*=6 bacterial strains with at least 1 billion germs per 1 g powder: Bifidobacterium animalis W53, Lactobacillus acidophilus W55, Lactobacillus salivarius W57, Enterococcus faecium W54, Lactococcus lactis W58, Lactobacillus casei W56

Net quantity

7 sachets of 3 g = 21 g

Storage conditions

Store in a dry place.

Country of origin of the food

Germany

Manufacturer's address

Institut Allergosan Dutschland (privat) GmbH
Attilastraße 16
D-12529 Schönefeld

Important information

Free from animal protein, gluten, yeast and lactose. Suitable for diabetics, milk allergy sufferers, children, pregnancy/breastfeeding. OMNi-BiOTiC 6 can also be taken during pregnancy and is already suitable for babies. If you suffer from fructose intolerance, you should extend the activation time to at least 30 minutes. During this time, the bacteria metabolise all the fructooligosaccharides. This means that no fructose enters the intestine.

The recommended daily intake must not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.

Source: Information on the packaging
Status: 06/2018