3 DAYS AVERAGE FRESHNESS
Bergsdorfer Wiesenrind Minced Beef comes from Uckermärker pasture-raised cattle, raised sustainably and humanely on 200 hectares of meadows in Germany. Fed naturally without additives, this results in uniquely tender and aromatic beef. This vacuum-packed minced beef stays fresh for up to 3 days, perfect for delicious burgers or other ground meat dishes.
Country of origin
Description
Bergsdorfer Wiesenrind Minced Beef
Uckermärker Weiderind – Quality from Bergsdorf
Sustainable agriculture, species-appropriate animal husbandry, and the best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG (agricultural production cooperative) with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Weiderind:
- Species-appropriate husbandry: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorfer meadows – with fresh air, plenty of space, and suckler cow husbandry.
- Sustainable feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic, and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick