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These savory Bergsdorfer Wiesenrind Knacker sausages are made from premium German Uckermärker pasture-raised beef. Sourced from sustainable farming with high animal welfare standards, they offer a tender, aromatic, and truly natural taste. The sausages come vacuum-packed to preserve their excellent quality, staying fresh for an impressive 83 days. A perfect, flavorful choice for your next hearty snack.
Country of origin
Description
Bergsdorfer Wiesenrind Knacker
Uckermärker Pasture Beef – Quality from Bergsdorf
Sustainable agriculture, species-appropriate animal husbandry, and the best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG (agricultural production cooperative) with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Pasture Beef:
- Species-appropriate husbandry: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorf meadows – with fresh air, plenty of space, and suckler cow husbandry.
- Sustainable feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic, and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
97% Rindfleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Pfeffer weiß, Gewürze, Zucker, Rauch.
Allergens
- May contain traces of:
- Senf