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Craving an authentic South Tyrolean snack? These Pfitscher Kaminwurzen are traditional smoked sausages made from lean beef and pork. They bring a finely spiced, slightly smoky flavor straight from South Tyrol to your table. You get 2 pieces weighing 120 g, and they stay fresh for an impressive 43 days. They are absolutely perfect for a rustic platter!
Country of origin
Description
2 pieces of South Tyrolean Kaminwurzen
Kaminwurzen made from lean beef and pork, coarse or fine, are among the most traditional delicacies of South Tyrol and should not be missing from any snack with their finely spicy, slightly smoky taste.
Pfitscher - The family business for original South Tyrolean sausages
It all began in 1980 with a small business in the heart of Merano, where bacon was produced according to traditional methods and according to a traditional family recipe. Over the years, the business has grown steadily, but despite all the growth, the Pfitscher butcher's shop has always remained true to its core values and is pleased that its customers locally and around the world appreciate the quality of the meat and sausages, which are not least an expression of rural traditions and original way of life.
Every day, it combines craftsmanship and tradition to create products that are impeccable in terms of taste and quality, which do not contain any gluten, dyes or milk and its by-products and, with their incomparable aroma, are reminiscent of the "good old days".
Manufacturer:
G. Pfitscher GmbH
Zollstrasse 1, 39011 Lana (BZ) - Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch120 g
- Rindfleisch28 g
- Salz
- Gewürze
- Gewürzextrakte
- Speisewürze
- Dextrose
- Antioxidationsmittel
- Natriumisoascorbat
- Konservierungsstoff
- Natriumnitrit
- Buchenholzrauch