22 DAYS AVERAGE FRESHNESS
4,082 customers have this product in their favourites
31% of customers buy regularly
Treat yourself to the delicious Dacello Kantsalami, a traditional smoked raw sausage also known as Hunter's salami. Sliced into fine pieces, this EU-origin specialty features a beautiful bacon mosaic and a rich, meaty flavor made from 120 g of pork and 20 g of beef per 100 g. This 100 g portion stays fresh for 16 days and is a certified Best Buy!
BIO Poultry Salami
Country of origin
Description
Kantsalami sliced
The smoked raw sausage is a specialty from the Czech Republic and is also known as hunter's salami.
It is cut into thin slices and is characterized above all by its meaty taste, its fine spices and the traditional mosaic of raw bacon. 120 g of pork and 20 g of beef were used for 100 g of the product.
About the brand:
Good food doesn't have to burn a hole in your pocket. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
Uzeniny Příbram, a. s. is a Czech meat processor and manufacturer of traditional sausages. Thanks to its own production facilities, it is able to supply its customers with fresh, Czech products on a daily basis.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
Uzeniny Příbram, a.s.
B 21497 vedená u Městského soudu v Praze
14200 Prague - Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Schweinespeck
- Rindfleisch
- Nitritpökelsalz (Salz, Natriumnitrit)
- Dextrose
- Gewürzmischung
- Acerola
- Starterkulturen