15,201 customers have this product in their favourites
34% of customers buy regularly
If you love rich, smoky flavors, this sliced Dacello Original Hungarian Salami is a must-try. Made directly in Hungary, this 100 g specialty is aged for three months and smoked with beechwood for that authentic taste. It is a real Best Buy that stays fresh for 41 days. With 156 g of pork used per 100 g of salami, it is perfect on fresh bread.
BIO Poultry Salami
Country of origin
Description
Traditional Hungarian Salami, matured for 3 months, sliced.
The special flavour comes from the oak wood smoke and the special noble mould.
When you imagine a Hungarian salami, all salami lovers must be watering at the mouth!
But what happens when our Dacello Hungarian Salami comes into play, which is a traditional Hungarian salami - you simply want to have it in your fridge. For all lovers of smoky treats, we have one more piece of information. Our Hungarian salami is smoked with beech wood smoke and matured for 3 months. In addition, 156 g of pork was used per 100 g of the product.
USE: Hungarian salami tastes best on fresh bread.
About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
Storage:
Store at 5-20° C
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Schweinefett
- Salz
- Traubenzucker
- Gewürze
- Säureschutzmittel
- Natriumascorbat
- Konservierungsmittel
- Kaliumnitrat
- Natriumnitrit