Pfitscher

Pfitscher South Tyrolean Bacon

Original South Tyrolean Speck

The centuries-old, traditional production makes Pfitscher South Tyrolean Speck a very special delicacy. It is perfectly smoked to be strong and spicy with a mild aroma at the same time. The very special taste of the bacon is due to this perfect smoking. The maturing period of several months intensifies its own aromas and notes, so that it becomes this inimitable pleasure.

The origin, history and tradition are documented by the South Tyrolean Speck PGI quality seal. It only refers to bacon that is made from the leg and according to the traditional process in South Tyrol.

Pfitscher - The family business for original South Tyrolean sausages

It all began in 1980 with a small business in the heart of Merano, where bacon was produced using traditional methods and according to a traditional family recipe. Over the years, the business has grown steadily, but despite all the growth, the Pfitscher butcher's shop has always remained true to its core values and is delighted that its customers locally and around the world appreciate the quality of the meat and sausages, which are not least an expression of rural traditions and original way of life.

Every day, it combines craftsmanship and tradition to create products that are impeccable in terms of taste and quality, which do not contain any gluten, dyes or milk and its by-products and, with their incomparable aroma, are reminiscent of the "good old days".

Manufacturer:
G. Pfitscher GmbH
Zollstrasse 1, 39011 Lana (BZ) - Italy