Charcuterie Board with Prosciutto and Figs

Cut the cheeses (Camembert, Feta, and blue cheese) and the Fuet salami into bite-sized pieces or cubes. Leave the Prosciutto and Chorizo salami in thin slices and artfully roll them up for an appealing presentation.

Distribute the smoked cashews, olives, and orange marmalade into small bowls. These bowls help to keep the board organized and the different flavors separated.

First, strategically place the small bowls on a sufficiently large wooden board. Then, arrange the prepared cheese and sausage specialties around the bowls.