9 DAYS AVERAGE FRESHNESS
3,980 customers have this product in their favourites
38% of customers buy regularly
Treat yourself to Dacello cooked bacon, a premium sliced pork belly of EU origin. With an impressive 96% meat content, this bacon is cured in brine for several weeks and smoked with natural smoke for that authentic, rich flavor. This 100 g of bacon is completely gluten-free, stays fresh for at least 4 days, and offers unbeatable value as a Best Buy.
Dacello raw ham diced
Country of origin
Description
Smoked Bacon/Breakfast Bacon, cured and sliced
Classic bacon from pork belly with a meat content of 96% and smoked with natural smoke. The pork belly is brined and stored for several weeks, giving the bacon its typical flavor.
Use: Bacon is suitable for both hot and cold dishes. You can use it on cold platters or on fresh, crispy bread with mustard.
About the brand:
Good food doesn't have to burn a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinebauch94 %
- Trinkwasser
- Speisesalz
- Konservierungsstoff
- E250
- Natriumnitrit
- Zucker
- Stabilisatoren
- E451
- Triphosphate
- Antioxidationsmittel
- E301
- Natriumascorbat
- Karamellzuckersirup
- Rauch aus Buchenholz