Dacello Original Hungarian Salami

Traditional Hungarian Salami in one piece, matured for 3 months.
The special taste is created by the oak wood smoke and the special noble mold

When you imagine a Hungarian salami, all salami lovers must have their mouths watering!

But what happens when our Dacello Hungarian Salami comes into play, which is a traditional Hungarian salami - you just want to have it in your fridge. For all lovers of smoky treats, we have one more piece of information. Our Hungarian salami is smoked with beech wood smoke and matured for 3 months. In addition, 156 g of pork was used per 100 g of the product.

USE: Hungarian salami tastes best on fresh bread.

About the brand:

Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:
KOMETA 99 Zrt. is a Hungarian company that is one of the largest pork processors in Hungary. The products manufactured here can be found not only in Hungary, but in more than 40 countries around the world. The entire processing process - from cutting, processing and maturing the sausage to packaging the meat - takes place under one roof, which guarantees the controlled quality of all products. KOMETA's portfolio includes various types of sausage and ham, sausages, bacon and Mediterranean specialities.

Storage:

Store at 5-20° C

Manufacturer:

KOMETA 99 ZRT. 7400 KAPOSVÁR PÉCSI Tue 67-69, HUNGARY