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3.32 € withBIO

BIO Salamissimo Poultry Salami Sticks 

70 g€52.71 /kg

23 DAYS AVERAGE FRESHNESS

369
3.32 € with

Only 7 items left

2,553 customers have this product in their favourites

38% of customers buy regularly

Enjoy Wiltmann's BIO Salamissimo Poultry Salami Sticks, the ideal organic snack for any time. These air-dried mini salamis are crafted from the finest organic turkey meat and matured in a noble mold, ensuring a tender bite and rich, full aroma. A delicious German product, perfect for on-the-go or at home, and stays fresh for 29 days. Each pack contains 70 g.

Country of origin

Deutschland

Description

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The ideal treat for in-between, at home or on the go. Matured in a coat of noble mold, these air-dried mini salamis made from the finest organic turkey meat score with a tender bite and full aroma. Naturally from controlled organic farming.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1939 kJ467 kCal
Fats
35.7 gincluding saturated fatty acids16 g
Carbohydrates
1 gincluding sugars1 g
Protein
34.9 g
Salt
4 g

Composition & Allergens

Composition

  • Putenfleisch
  • Palmfett
  • Meersalz
  • Traubenzucker
  • Gewürze
  • Antioxidationsmittel
  • Natriumascorbat
  • Konservierungsstoff
  • Natriumnitrit
  • Reifekulturen
  • Essbare Hülle aus Rinderkollagen