17 DAYS AVERAGE FRESHNESS
3,386 customers have this product in their favourites
34% of customers buy regularly
Treat yourself to the premium Wiltmann BIO Deli Lachsschinken, a traditional German organic ham made from the finest pork loin. Seasoned with sea salt and smoked over natural beechwood, it is matured for several weeks to achieve its incredibly tender texture. This organic delicacy offers 50 g of pure flavor and stays fresh for at least 16 days when chilled.
30 min
Under an hour
Country of origin
Description
Our organic smoked salmon ham has nothing to do with fish, of course. For this delicacy, we only use the best meat from the pork loin, the so-called salmon meat. Seasoned with sea salt and smoked over beechwood, it matures with us for several weeks until it is beautifully tender. A treat for the whole family, slice by slice.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Meersalz
- Traubenzucker
- Gewürzextrakte
- Antioxidationsmittel
- Natriumascorbat
- Konservierungsstoff
- Natriumnitrit
- Reifekulturen
- Buchenholzrauch