18 DAYS AVERAGE FRESHNESS
3,386 customers have this product in their favourites
34% of customers buy regularly
Discover Wiltmann's organic deli salmon ham, a true German delicacy made from tender pork loin, not fish! This premium ham is seasoned with sea salt, then smoked over beechwood and matured for several weeks to achieve its exquisite tenderness. Perfect for the whole family, this 50g pack stays fresh for 15 days, offering a delicious, ready-to-enjoy treat.
30 min
Under an hour
Country of origin
Description
Our organic smoked salmon ham has nothing to do with fish, of course. For this delicacy, we only use the best meat from the pork loin, the so-called salmon meat. Seasoned with sea salt and smoked over beechwood, it matures with us for several weeks until it is beautifully tender. A treat for the whole family, slice by slice.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Meersalz
- Traubenzucker
- Gewürzextrakte
- Antioxidationsmittel
- Natriumascorbat
- Konservierungsstoff
- Natriumnitrit
- Reifekulturen
- Buchenholzrauch