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Wiltmann chicken breast with
mango in beef aspic

Wiltmann chicken breast with mango in beef aspic

50 g€25.80 /kg

22 DAYS AVERAGE FRESHNESS

129

Indulge in the unique Wiltmann Chicken Breast with Mango in delicate beef aspic. This special delicacy combines tender chicken breast with the sweetness of mango, all encased in savory aspic. A delicious cold cut from Germany, perfect for sandwiches or as a light appetizer. The 50g pack stays fresh for a full 22 days.

Country of origin

Deutschland

Description

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Its mature aroma and the intense, garlicky taste convince all along the line and make our organic salami a must for conscious enjoyment. Naturally from controlled organic farming.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
538 kJ127 kCal
Fats
1 gincluding saturated fatty acids0.5 g
Carbohydrates
9 gincluding sugars9 g
Protein
20 g
Salt
2.7 g

Composition & Allergens

Composition

Zutaten: 64% gegarte Hähnchenbrust, Trinkwasser, Essig aus Essigessenz, Zucker,
Speisegelatine (Rind), 5 % gezuckerte Mangowürfel (Mango, Zucker), Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumiodat), getrocknete Karotten, Traubenzucker, Curry, Gewürzextrakte, Stabilisator: Triphosphate, Natriumacetate; Antioxidationsmittel:Natriumascorbat; Konservierungsstoff: Natriumnitrit.