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Wiltmann pepper salami

Wiltmann pepper salami

80 g€29.88 /kg

27 DAYS AVERAGE FRESHNESS

239€

1,508 customers have this product in their favourites

33% of customers buy regularly

Treat yourself to the delicious Wiltmann Pepper Salami, a premium sliced organic salami straight from Germany. It features a wonderfully mature aroma and an intense, garlic-spicy flavor that makes it stand out. Made from controlled organic farming with over 225 years of traditional craftsmanship, this 80 g portion stays fresh for 29 days. It is the perfect choice for your next snack.

Country of origin

Deutschland

Description

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Its mature aroma and the intense, garlicky, spicy flavour are convincing all along the line and make our organic salami a must for conscious enjoyment. Naturally from controlled organic farming. 

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1259 kJ303 kCal
Fats
22 gincluding saturated fatty acids9 g
Carbohydrates
1.7 gincluding sugars1 g
Protein
24 g
Salt
4 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Rindfleisch, Pfefferrand (Pfeffer, Speisegelatine (Schwein)),
jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 114g Schweinefleisch, 19g Rindfleisch und 3g Pfeffer.