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Wiltmann
Liver pâté with poultry fl. and couscous
100 g7 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. Tender poultry meat meets fruity cranberries. No wonder: for many, the favourite pâté.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Composition
| Pastete | |
| Schweineleber | 37 % |
| Putenfleisch | 20 % |
| Schweinespeck | 18 % |
| Schweinefleisch | 14 % |
| Preiselbeeren | 5 % |
| Zucker | |
| Speisesalz | |
| VOLLEI | |
| Traubenzucker | |
| Gewürzextrakte | |
| Verdickungsmittel | |
| Guarkernmehl | |
| Antioxidationsmittel | |
| Natriumascorbat | |
| Stabilisator | |
| Natriumacetate | |
| Konservierungsstoff | |
| Natriumnitrit | |
| Aspikspiegel | |
| Trinkwasser | |
| Zucker | |
| Speisegelatine | |
| Schwein | |
| Preiselbeersaftkonzentrat | |
| Säuerungsmittel | |
| Citronensäure | |
| Show all |
Nutritional values per 100 g
| Energy value | 1225 kJ/295 kCal |
| Fats | 24 g |
| including saturated fatty acids | 9.2 g |
| Carbohydrates | 5.6 g |
| including sugars | 5.6 g |
| Protein | 13.5 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| Eier |