27 DAYS AVERAGE FRESHNESS
3,035 customers have this product in their favourites
29% of customers buy regularly
Enjoy the delicious Wiltmann Poultry Salami Light, a German specialty crafted from the finest turkey meat. This salami offers a hearty, mildly smoked flavor with 30% less fat than conventional salami, making it a lighter choice. It's long-matured for a fine aroma and comes conveniently wafer-thinly sliced in a 50g aroma-protected pack, staying fresh for 27 days. Perfect for a snack or on bread!
Country of origin
Description
Wiltmann Poultry Salami Light – Light Enjoyment with Full Flavor
Finest Poultry Salami with 30% Less Fat
The Wiltmann Poultry Salami Light combines hearty taste with conscious nutrition. Made from the best turkey meat and high-quality vegetable fat, finely seasoned and mildly smoked, it offers you the full salami enjoyment – with at least 30% less fat than conventional salami.
Why Wiltmann Poultry Salami Light?
- Light Enjoyment: 30% less fat for conscious nutrition without sacrificing taste.
- Long-matured & mildly smoked: Careful maturation ensures a particularly fine aroma.
- Practical & fresh: Wafer-thinly sliced on the Wiltmann Enjoyment Plate, aroma-protected packaging for maximum freshness.
Whether as a fine snack, on crispy bread or as part of a balanced meal – the Wiltmann Poultry Salami Light impresses with its tender bite and hearty taste.
Try it now and experience conscious enjoyment!
Storage conditions:
store chilled at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Putenfleisch, Palmfett, jodiertes Speisesalz (Speisesalz, Kaliumiodat),
Traubenzucker, Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel:
Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen,
Buchenholzrauch. 100g Salami, hergestellt aus 120g Putenfleisch und 8g Palmfett.
*Light, da mindestens 30% weniger Fett als in herkömmlicher Salami.






























