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Wiltmann fine salami
Wiltmann fine salami

Wiltmann fine salami

80 g€29.88 /kg

27 DAYS AVERAGE FRESHNESS

239€

4,946 customers have this product in their favourites

28% of customers buy regularly

Wiltmann fine salami, crafted in Germany, embodies over 225 years of artisanal tradition and uncompromising quality. This 80g pack offers a carefully prepared sausage specialty made with selected meats and exquisite spices. It stays fresh for 28 days, making it perfect for sandwiches, charcuterie boards, or a quick, savory snack.

Country of origin

Deutschland

Description

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Fine poultry meat, sea salt and exquisite spices give our organic poultry Lyoner its mild, unmistakable taste. Particularly tender to the bite. Naturally from controlled organic farming.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

 

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1321 kJ318 kCal
Fats
24 gincluding saturated fatty acids10 g
Carbohydrates
1 gincluding sugars1 g
Protein
24 g
Salt
3.8 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat),
Traubenzucker, Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 112g Schweinefleisch und 23g Rindfleisch.