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Wiltmann
Wiltmann Enten Leber-Pastete
100 g16 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. A creamy composition with the fine taste of duck liver and the typical orange note.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Composition
| Pastete | |
| Putenfleisch | 28 % |
| Schweineleber | 24 % |
| Schweinespeck | 13.5 % |
| Schweinefleisch | 13 % |
| Entenleber | 13 % |
| Zucker | |
| Speisesalz | |
| Weinbrand | |
| VOLLEI | |
| Traubenzucker | |
| Gewürzextrakte | |
| Verdickungsmittel: Guarkernmehl | |
| Antioxidationsmittel: Natriumascorbat | |
| Stabilisator: Natriumacetate | |
| Konservierungsstoff: Natriumnitrit | |
| Aspikspiegel | |
| Orangensaft (aus Orangensaftkonzentrat) | |
| Trinkwasser | |
| Zucker | |
| Speisegelatine (Schwein) | |
| Karottensaft | |
| Essig aus Essigessenz | |
| Show all |
Nutritional values per 100 g
| Energy value | 1183 kJ/285 kCal |
| Fats | 23 g |
| including saturated fatty acids | 9 g |
| Carbohydrates | 5 g |
| including sugars | 4.8 g |
| Protein | 14 g |
| Salt | 2.1 g |
| Fibre | g |
Allergens
| Eier |