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Wiltmann Enten Leber-Pastete

Wiltmann Enten Leber-Pastete 

100 g€24.90 /kg

17 DAYS AVERAGE FRESHNESS

249

The Wiltmann Duck Liver Pâté is a culinary masterpiece from Germany, upholding over 225 years of tradition. This tenderly melting, spreadable pâté delights with its fine duck liver taste and a distinctive orange note. Perfect as a spread or light meal, it comes in a 100g pack and stays fresh for 13 days.

Country of origin

Deutschland

Description

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A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. A creamy composition with the fine taste of duck liver and the typical orange note.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1183 kJ285 kCal
Fats
23 gincluding saturated fatty acids9 g
Carbohydrates
5 gincluding sugars4.8 g
Protein
14 g
Salt
2.1 g

Composition & Allergens

Composition

  • Pastete
  • Putenfleisch28 %
  • Schweineleber24 %
  • Schweinespeck13.5 %
  • Schweinefleisch13 %
  • Entenleber13 %
  • Zucker
  • Speisesalz
  • Weinbrand
  • VOLLEI
  • Traubenzucker
  • Gewürzextrakte
  • Verdickungsmittel: Guarkernmehl
  • Antioxidationsmittel: Natriumascorbat
  • Stabilisator: Natriumacetate
  • Konservierungsstoff: Natriumnitrit
  • Aspikspiegel
  • Orangensaft (aus Orangensaftkonzentrat)
  • Trinkwasser
  • Zucker
  • Speisegelatine (Schwein)
  • Karottensaft
  • Essig aus Essigessenz

Allergens

  • Eier