150 customers have this product in their favourites
13% of customers buy regularly
Treat yourself to this exquisite truffled goose mousse from the French brand Feyel. Made in France using a gentler process that respects animal welfare, this 180 g delicacy is a wonderful alternative to traditional liver pâté. Crafted by a historic house founded back in 1811, it brings gourmet quality to your table and stays fresh for 239 days.
Mushroom pâté in slices
Country of origin
Description
Truffled Goose Mousse
Feyel was keen to create a product line in line with the ever-increasing consumer demand for delicatessen products that are produced with consideration for animal welfare. With the help of partner farms and thanks to the expertise of its chefs, Feyel has developed a new, gentler process that enables the production of products that can compete with traditional recipes. The product line has been completely reinvented, with a new design with natural colours that reflect the identity of the products. It is a real alternative to traditional liver pâté!
About the manufacturer:
The "Maison Feyel" was founded by Frédéric Feyel as early as 1811. He made the manufactory known beyond the borders of Alsace. The traditional recipes were enjoyed on the tables of the greatest imperial courts of Europe. In 1861, Emperor Napoleon III appointed Maison Feyel as the official purveyor to the court. Even today, Maison Feyel preserves the original secret of its recipes.
Manufacturer:
Feyel & Artzner
Rue Jean Pierre Clause
67300 Schiltigheim - France
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gänsefett 33%, Hähnchenleber 15%, Gansfleisch 12%, Geflügelleber 12% (Gans), Wasser, EIER, tuber aestivum vitt 3%, Salz, Portwein, MagerMILCHpulver, MILCHeiweißerzeugnis, Gelatine, Olivenöl - Trüffelaroma, Gewürze, E250
Allergens
- Eier
- Milch