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Wiltmann Pfeffer Leber-Pastete

Wiltmann Pfeffer Leber-Pastete 

100 g€24.90 /kg

8 DAYS AVERAGE FRESHNESS

249

1,179 customers have this product in their favourites

33% of customers buy regularly

Treat yourself to the Wiltmann Pepper Liver Pâté, a premium German specialty crafted with over 225 years of tradition. This melt-in-the-mouth, spreadable pâté features a savory and pleasantly spicy flavor, perfectly seasoned with green peppercorns. It is delicious on fresh bread or paired with a crisp salad. You get 100 g of this delicacy, which stays fresh for at least 7 days.

Country of origin

Deutschland

Description

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A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. Green peppercorns characterize the hearty taste of this pâté specialty. A treat for all those who love it spicy. 

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1285 kJ310 kCal
Fats
26 gincluding saturated fatty acids10 g
Carbohydrates
6 gincluding sugars5 g
Protein
12.5 g
Salt
2.4 g

Composition & Allergens

Composition

  • Pastete
  • Schweineleber37 %
  • Schweinefleisch25 %
  • Schweinespeck
  • Grüner Pfeffer3 %
  • Zucker
  • Speisesalz
  • Traubenzucker
  • VOLLEI
  • Gewürze
  • Gewürzextrakte
  • Verdickungsmittel: Guarkernmehl
  • Antioxidationsmittel: Natriumascorbat
  • Stabilisator: Natriumacetate
  • Konservierungsstoff: Natriumnitrit
  • Aspikspiegel
  • Trinkwasser
  • Essig aus Essigessenz
  • Zucker
  • Speisegelatine (Schwein)
  • Speisesalz
  • Karamellzucker
  • Traubenzucker
  • Gewürzextrakt

Allergens

  • Eier