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Indulge in the exquisite La Grande Épicerie Foie Gras by La Grande Épicerie de Paris. This premium French delicacy features 97% high-quality duck liver from Southwest France, seasoned with Guérande salt and Armagnac. Perfect for festive moments, this elegant 130g jar stays fresh for an impressive 603 days, making it a wonderful gourmet treat to keep on hand.
Veal Balls, Trio
Description
Immerse yourself in the world of French delicatessen and experience the pure indulgence of a centuries-old tradition. La Grande Épicerie Foie Gras is made from carefully selected duck liver from the South West of France – a region renowned for its unsurpassed expertise in Foie Gras production.
With 97% of high-quality duck liver and a refined enhancement by the legendary salt from Guérande (P.G.I.), Armagnac and finely tuned spices, this product offers a harmonious composition of taste and elegance.
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This delicacy is not only a culinary highlight, but also a symbol of the art of French gastronomy. Perfect for festive occasions, as a luxurious starter or as a gift for gourmets – La Grande Épicerie Foie Gras combines craftsmanship, tradition and incomparable enjoyment.
About the producer:
La Grande Épicerie de Paris, known for its selection of high-quality and traditional French products, offers these duck legs as part of their commitment to culinary excellence. Each product reflects the passion and know-how that goes into the preparation of French specialities.
Storage conditions: Store refrigerated and consume within 3 days after opening.
Manufacturer:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France