Discover the exquisite Malabar Pepper from La Grande Épicerie de Paris, a French brand. This 50g pack contains black pepper from India's historic Malabar Coast, renowned for its sweet, roasted, and woody undertones with a subtle acidity. It offers a perfect balance of sweetness and spice, ideal for enhancing red meat, sweet and spicy dishes, vegetable tarts, and even desserts like chocolate or red fruits. A must-have for culinary enthusiasts!
Country of origin
Description
La Grande Épicerie Malabar Pepper
The Malabar Coast: The historic birthplace of pepper
The first cultivation of pepper can be traced back to the state of Kerala, located on the Malabar Coast of India. The origins of pepper can thus be traced back to India. Its name comes from Sanskrit (an Indo-European language): "Pippali", which gradually evolved into "pepper".
The flavours of Malabar black pepper:
With its sweet, roasted and woody undertones, Malabar black pepper offers a delightful taste experience. Its subtle acidity gives it a refreshing note, allowing its unmistakable aroma to be fully enjoyed. Malabar black pepper offers a perfect balance between sweetness and spiciness, making it an ideal spice.
.jpeg)
Some culinary uses for Malabar black pepper:
Malabar black pepper goes well with red meat, sweet and spicy dishes and vegetable tarts. It also refines dessert recipes. Experiment with the fascinating combination of Malabar black pepper and chocolate or red fruits.
About the producer:
La Grande Épicerie de Paris offers a carefully selected range of spices and delicacies to enrich the cuisine of its customers with extraordinary flavours from all over the world. The Poivre blanc de Malabar reflects their dedication to using only the finest ingredients for an incomparable culinary experience.
Storage conditions: Store in a cool, dry and dark place.
Manufacturer:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Composition & Allergens
Composition
100% Piper nigrum