Experience the exquisite Duck Confit from La Grande Épicerie de Paris! These two duck legs come from carefully raised, free-roaming, grain-fed ducks from France, ensuring exceptionally tender and flavorful meat. Traditionally salted and seasoned with aromatic herbs, they offer an authentic French culinary experience. Simply prepare them in the oven for crispy skin and a true gourmet highlight. A genuine piece of French culinary art in a 0.73 kg pack.
Country of origin
Description
La Grande Épicerie Duck Confit 2 Legs
The best ducks are raised with care and respect for tradition. Here, the ducks roam freely and feed on grains and other goodies so that their meat is tender and flavorful.
When it's time for the harvest, only the legs are selected for the confit. These legs are then gently salted and seasoned with aromatic herbs, allowing them to marinate overnight and absorb the flavors that give each bite a special richness and depth.
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Instructions:
In the oven: preheat the oven to 180°.
After degreasing the legs, place them in a dish with the skin side up and put them in the oven for 15 to 20 minutes, depending on how crispy you want them.
Tip: Keep the fat to cook the potatoes in it.
About the producer:
La Grande Épicerie de Paris, known for its selection of high-quality and traditional French products, offers these duck legs as part of its commitment to culinary excellence. Each product reflects the passion and know-how that goes into the preparation of French specialties.
Storage conditions: Store refrigerated and consume within 3 days after opening.
Manufacturer:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Nutritional values per 100 g
Composition & Allergens
Composition
duck legs (Herkunft: Frankreich), duck fat (Herkunft: Frankreich), Salz.