8 DAYS AVERAGE FRESHNESS
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22% of customers buy regularly
Treat yourself to this exquisite smoked duck breast from the traditional French brand Feyel. Prepared according to Alsatian tradition, it is seasoned with salt and a secret blend of eleven spices. The meat is then slowly cold-smoked over beechwood for 24 hours to develop its unique flavor. This 100 g French delicacy stays fresh for at least 8 days.
BIO chickenbreast fine
215 min
Under an hour
Country of origin
Description
Smoked duck breast
The smoked duck breast from Feyel with its distinctive character is prepared according to Alsatian tradition. It is seasoned with salt and a blend of 11 spices. This spice blend is the secret of the Feyel chefs and forms the aromatic signature of the house. The duck breast is then carefully and slowly cold smoked over beechwood for 24 hours, giving it a specific flavour that is highly prized by gourmets.
About the manufacturer:
The "Maison Feyel" was founded by Frédéric Feyel in 1811. He made the manufactory known beyond the borders of Alsace. The traditional recipes were enjoyed on the tables of the greatest imperial courts of Europe. In 1861, Emperor Napoleon III appointed Maison Feyel as the official purveyor to the court. Even today, Maison Feyel preserves the original secret of its recipes.
Manufacturer:
Feyel & Artzner
Rue Jean Pierre Clause
67300 Schiltigheim - France
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Filet (Ente), Salz, Gewürze, Kulturen, E250