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This smoked duck breast from French producer Feyel is crafted following traditional Alsatian recipes using meat from non-force-fed ducks. Seasoned with salt and a signature blend of 11 spices, it is slowly cold-smoked over beechwood for 24 hours to develop its distinct, aromatic character. You get 100 g of this refined poultry specialty.
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Description
Smoked duck breast
The smoked duck breast from Feyel with its distinctive character is prepared according to Alsatian tradition. It is seasoned with salt and a blend of 11 spices. This spice blend is the secret of the Feyel chefs and forms the aromatic signature of the house. The duck breast is then carefully and slowly cold smoked over beechwood for 24 hours, giving it a specific flavour that is highly prized by gourmets.
About the manufacturer:
The "Maison Feyel" was founded by Frédéric Feyel in 1811. He made the manufactory known beyond the borders of Alsace. The traditional recipes were enjoyed on the tables of the greatest imperial courts of Europe. In 1861, Emperor Napoleon III appointed Maison Feyel as the official purveyor to the court. Even today, Maison Feyel preserves the original secret of its recipes.
Manufacturer:
Feyel & Artzner
Rue Jean Pierre Clause
67300 Schiltigheim - France
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Filet (Ente), Salz, Gewürze, Kulturen, E250