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Looking for a savory treat? This German garlic salami from Bergsdorfer Wiesenrind is made from premium Uckermärker pasture-raised beef. The cattle grow up on lush meadows with plenty of fresh air, mother cow husbandry, and natural feed. Vacuum-packed to preserve its rich, aromatic flavor, this delicious salami stays fresh for 85 days. It is the perfect addition to your snack board.
Country of origin
Description
Bergsdorfer Wiesenrind Salami Garlic
Uckermärker Pasture-Raised Beef – Quality from Bergsdorf
Sustainable agriculture, species-appropriate animal husbandry and best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Pasture-Raised Beef:
- Species-appropriate husbandry: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorfer meadows – with fresh air, plenty of space and suckler cow husbandry.
- Sustainable feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
98% Rindfleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit), 0,5% Knoblauch, Pfeffer weiß, Gewürze, Zucker, Rauch.
Allergens
- May contain traces of:
- Senf