29 DAYS AVERAGE FRESHNESS
1,861 customers have this product in their favourites
28% of customers buy regularly
Dacello Heurigen Salami, a cooked salami style, comes in one piece. Enjoy its delicately spicy taste, smoky aroma, and high meat content, with 115g pork and 15g beef used per 100g. This EU product is a 300g pack, staying fresh for 23 days. Once opened, consume within 24 hours. A "Best Buy" item, offering great value and delicious flavor for your charcuterie board or snack time.
Country of origin
Description
Heurigen Salami in the style of a cooked salami, in one piece
It is characterized above all by its delicately spicy taste, its high meat content and its smoky aroma. In addition, 115 g of pork and 15 g of beef were used per 100 g of salami.

About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just try it.

About the manufacturer:
Uzeniny Příbram, a. s. is a Czech meat processor and manufacturer of traditional sausages. Thanks to its own production facilities, it is able to supply its customers with fresh, Czech products on a daily basis.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
Uzeniny Příbram, a.s.
B 21497 managed by the Municipal Court in Prague
14200 Prague - Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Schweinefett
- Rindfleisch
- Nitritpökelsalz (Salz, Natriumnitrit, Kaliumjodat)
- Gewürze (gemahlener schwarzer Pfeffer, gehackter Knoblauch)
- Zucker
- Antioxidantien (Kaliumlactat, Natriumascorbat)
- Gewürzextrakte
- Rote Karotten
- Buchenholzrauch


































