This Handl Tyrol AMA Kaminwurzerl is a delicious, snack-friendly raw sausage, perfect for hiking or a charcuterie board. Made from the best Austrian meat following a traditional recipe, it's naturally lactose and gluten-free, with no added flavor enhancers or artificial flavors. This 100g pack from Austria stays fresh for an impressive 47 days and can even be stored at room temperature, making it super convenient.
Country of origin
Description
Variety according to traditional recipe. The trend of the time towards smaller portions has not stopped at the Tyrolean mountain sausage. That's why she got a little brother a few years ago - the Tyrolean Kaminwurzerl. The Kaminwurzerl is the hand-held and snack-friendly raw sausage that fits in every hiking backpack and on every snack board.
- Made from the best Austrian meat, awarded with the AMA seal of approval
- Refined with natural spices
- Without added flavor enhancers
- Without added flavors
- Naturally lactose and gluten free
About the producer:
HANDL TYROL is an Austrian family business based in Pians / Tyrol and a real specialist when it comes to producing original Tyrolean specialties. HANDL TYROL impresses with the highest quality and the best taste and is therefore an ambassador of Tyrolean culinary culture!
In addition to the selected and origin-assured Austrian meat, honest processing has top priority for HANDL TYROL. That is why all products are manufactured without the addition of flavor enhancers, colorings and allergens. In addition, constant internal and external quality checks guarantee the safety of the products.
Storage conditions:
Can be stored at room temperature without cooling.
Producer:
Handl Tyrol GmbH
Bundesstraße 33
6551 Pians
AT 70249 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speck, Speisesalz, Gewürze, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Wursthülle aus Rinderkollagen, Buchenholzrauch. 100 g Kaminwurzerl werden aus 167 g Schweinefleisch hergestellt.