506 customers have this product in their favourites
25% of customers buy regularly
Craving authentic Italian pasta but eating gluten-free? These delicious gluten-free Tortelloni from the German brand Hammermühle are the perfect solution. Filled with a savory, aromatic blend of creamy ricotta and spinach, they offer a truly satisfying meal. This 250 g portion cooks in just a few minutes, making it ideal for a quick, wholesome lunch or dinner. Enjoy premium quality pasta made with care in Germany!
Country of origin
Description
These tortelloni impress with their aromatic-hearty ricotta and spinach filling. They are prepared in just a few minutes and guarantee the perfect gluten-free pasta enjoyment in true Italian style.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Reismehl, Maisstärke, EIER, RICOTTA 15 %
(MOLKENEIWEISSKAESE 35 % Fett i. Tr.), geriebener KÄSE
(40 % Fett i. Tr.), HÜHNEREIEIWEIß, SAHNEPULVER,
Gemüsefasern (Erbse, Bambus, Flohsamen, Kartoffel),
Salz, SÜSSMOLKE, Spinat 1 %, extra natives Olivenöl,
Dextrose, Muskatnuss, getrocknetes Gemüse (Zwiebel,
Knoblauch - enthält SCHWEFELDIOXID), Aroma,
Verdickungsmittel: Xanthan, Guarkernmehl.
Kann Spuren von SELLERIE, FISCH und
SCHALENFRÜCHTEN enthalten.