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Enjoy authentic Italian flavour with Hammermühle's Gluten-Free Tortelloni, made in Germany! These 250g tortelloni are filled with a delicious, aromatic blend of ricotta and spinach, offering a hearty and satisfying meal. Ready in just a few minutes, they guarantee a perfect gluten-free pasta experience. Ideal for a quick and tasty dinner, bringing Italian style to your table effortlessly.
Country of origin
Description
These tortelloni impress with their aromatic-hearty ricotta and spinach filling. They are prepared in just a few minutes and guarantee the perfect gluten-free pasta enjoyment in true Italian style.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Reismehl, Maisstärke, EIER, RICOTTA 15 %
(MOLKENEIWEISSKAESE 35 % Fett i. Tr.), geriebener KÄSE
(40 % Fett i. Tr.), HÜHNEREIEIWEIß, SAHNEPULVER,
Gemüsefasern (Erbse, Bambus, Flohsamen, Kartoffel),
Salz, SÜSSMOLKE, Spinat 1 %, extra natives Olivenöl,
Dextrose, Muskatnuss, getrocknetes Gemüse (Zwiebel,
Knoblauch - enthält SCHWEFELDIOXID), Aroma,
Verdickungsmittel: Xanthan, Guarkernmehl.
Kann Spuren von SELLERIE, FISCH und
SCHALENFRÜCHTEN enthalten.