
Bäckerei Exner
Exner Landbrot "wie damals", halbes Brot
200 gDelivery within 60 minutes
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Exner Bread "like back then"

The Story
At Bäckerei Exner, the knowledge of good breads and rolls has been passed down from generation to generation.
Owner Tobias Exner remembers: “I fondly recall the many hours I spent in the bakery as a child and teenager. I remember my father Ingo's enthusiasm when he took the most beautiful loaves of bread out of the oven.”
The story dates back to 1928. In Karl-Marx-Str. 12, in Beelitz, a small bakery was established that year. The Exner family leased and bought it. Master baker Ingo Exner was thus able to fulfill his dream of self-employment in 1976.
Today, the family bakery is a modern medium-sized company, multiple award-winning and one of the largest employers in the beautiful asparagus town of Beelitz.
About the Manufacturer
Bäckerei Exner is a very modern medium-sized company in close proximity to Berlin and one of the largest employers in the beautiful asparagus town of Beelitz. The family bakery stands for the highest quality and traditional processing methods in Brandenburg.
As a guild baker, we offer our customers only the best quality: Everything is handmade, honest, and delicious. And has been since 1928.
Contact:
Bäckerei Exner, Karl-Marx-Str. 12, Beelitz, Brandenburg
Dinkelmischbrot
Zutaten: WEIZENMEHL (DINKEL), Wasser, ROGGENVOLLKORNMEHL, ROGGENMEHL, Speisesalz, GERSTENFLOCKENMEHL, HAFERFLOCKENMEHL, Hefe, ROGGENSCHROT, WEIZENVOLLKORNMEHL (DINKEL), Kümmel
Nutritional values per 100 g
| Energy value | 800 kJ/189 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 37 g |
| including sugars | 0.1 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |
| Erdnüsse |
| Sojabohnen |
| Milch |
| Nüsse |
| Sellerie |
| Senf |
| Sesamsamen |
| Lupine |