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Gragger BIO Elsässer Kruste is a handmade organic sourdough bread from Germany. This 400 g loaf features a distinctive crust, coarse pores, and a wonderfully juicy core. Freshly baked with us, it is crafted using only flour, water, salt, and natural sourdough. Plus, it is an upcycled product, helping to reduce food waste while delivering pure, traditional bakery quality.
Country of origin
Description
Gragger Organic Alsatian Crust
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origins" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood thus became a reality.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 700*, Wasser, WEIZENmehl 550*, ROGGENmehl 1150*, ROGGENvollkornmehl*, Salz, Hefe*, Backmittel* (WEIZEN*, ROGGEN*, Malz*)
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Lupine