The Gragger Organic Alsatian Crust bread is a handmade masterpiece from Germany, baked solely with organic flour, water, and salt using natural sourdough – no baking agents or artificial enzymes. It boasts a distinctive crust, coarse pores, and a juicy core. This 400g loaf is delivered pre-baked, bringing authentic, traditional bread enjoyment straight to your table.
Country of origin
Description
Gragger Organic Alsatian Crust
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origins" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood thus became a reality.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 700*, Wasser, WEIZENmehl 550*, ROGGENmehl 1150*, ROGGENvollkornmehl*, Salz, Hefe*, Backmittel* (WEIZEN*, ROGGEN*, Malz*)
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Lupine