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Looking for a delicious bread to support your active lifestyle? This organic protein bread from the German brand Herzberger is high in protein, low in carbs, and made without any additives. Weighing 275 g, it features an aromatic crust and a wonderfully juicy crumb. Baked according to strict Demeter and Naturland standards, it comes freshly baked with us straight to you.
Gragger ORGANIC Berlin Crust
Country of origin
Description
Organic Protein Bread
The organic protein bread has a high protein content and a reduced carbohydrate content.
Since the foundation of the Herzberger organic bakery in 1988, the company's goal has been to bake bread without any chemical or technical additives - only from flour, water and salt with a three-stage sourdough. Even in 1996, after moving to the new bakery in Fulda, Herzberger remained true to this approach. According to the motto "100% organic and real baking", they bake exclusively organic breads, rolls and baguettes in a wide variety.
Manufacturer:
Herzberger Bäckerei GmbH, Hermann-Muth-Straße, 36039 Fulda
Nutritional values per 100 g
Composition & Allergens
Composition
- Wasser
- WEIZENEIWEISS
- Sonnenblumenkerne
- Leinsamen
- LUPINENSCHROT
- WEIZENMEHL5 %
- SESAM
- HAFERFLOCKEN
- Apfelfaser
- Leinsamenmehl
- Kürbiskerne
- Hefe
- Steinsalz
- ROGGENVOLLKORNSAUERTEIG getrocknet
- GERSTENMALZ
- Rapsöl
Allergens
- Glutenhaltiges Getreide
- Sesamsamen
- Lupine
- May contain traces of:
- Eier
- Sojabohnen
- Milch
- Nüsse
- Senf