Herzberger

Herzberger BIO Naturland Ciabatta

Herzberger BIO Naturland Ciabatta – authentic taste of Italy
Discover the charm of traditional Italian bread in organic quality. Ciabatta from Herzberger is made only from flour, water, salt, and yeast – a simple yet perfectly balanced composition that guarantees rich taste and aroma. This bread is proof that quality and tradition go hand in hand.

Ciabatta is carefully prepared according to traditional artisanal methods, giving it a unique texture and character. Thanks to its organic certification, you can be sure that you are enjoying a product that is not only delicious but also environmentally friendly. From frozen semi-finished product.

Usage
Remove the ciabatta from its packaging and bake it in a preheated oven at 200 °C for 8–10 minutes until it reaches the desired golden color. Allow it to cool before consumption. Suitable for all age groups, including pregnant women and individuals with weakened immunity.

About the manufacturer
Herzberger Bäckerei GmbH is a renowned bakery that focuses on quality and sustainability. The company is headquartered in the German city of Fulda, where bread is produced with an emphasis on traditional methods and ecological values.

Storage
Store in a cool and dry place.

Manufacturer
Herzberger Bäckerei GmbH
Hermann-Muth-Straße 3
36039 Fulda
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