17 DAYS AVERAGE FRESHNESS
The Herzberger Organic Naturland Rhönweck is a delicious 4-pack bread, crafted from the finest organic ingredients according to Naturland guidelines. It's traditionally baked without any chemical or technical additives, offering a unique taste thanks to its three-stage sourdough. This 300g bread from Germany stays fresh for a full 20 days, perfect for wholesome enjoyment.
Country of origin
Description
Herzberger Organic Naturland Rhönweck 4-pack
Since the foundation of the Herzberger organic bakery in 1988, the company's goal has been to bake bread without any chemical or technical additives - only from flour, water and salt with a three-stage sourdough. Even in 1996, after moving to the new bakery in Fulda, Herzberger remained true to this approach. According to the motto "100% organic and real baking", they bake exclusively organic breads, rolls and baguettes in a wide variety.
Manufacturer:
Herzberger Bäckerei GmbH, Hermann-Muth-Straße, 36039 Fulda
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- WEIZENMEHL
- Wasser
- ROGGENMEHL
- 3-Stufen-ROGGENSAUERTEIG
- Wasser
- ROGGENMEHL
- Honig
- WEIZENGLUTEN
- Steinsalz1.2 %
- Sonnenblumenöl
- Hefe
- DINKELMALZMEHL
- WEIZENMALZMEHL
- Stabilisator Guarkernmehl
- Acerolapulver
- Alkohol
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Sojabohnen
- Milch
- Nüsse
- Senf
- Sesamsamen
- Lupine