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Herzberger BIO Naturland Yeast Croissants are classic, golden-brown pastries made from fine organic yeast dough. These delicious croissants come from Germany, produced by Herzberger Organic Bakery, known for 100% organic quality since 1988. Please note, this product is delivered defrosted. Each croissant weighs 70 g, offering a delightful treat for any time of day.
Herzberger BIO Kornspitz
Country of origin
Description
Organic Naturland Yeast Croissants
Note: This product is defrosted
Classic pastries baked golden brown and made from fine organic yeast dough.
Since the foundation of the Herzberger organic bakery in 1988, the company's goal has been to bake bread without any chemical or technical additives - only from flour, water and salt with a three-stage sourdough. Even in 1996, after moving to the new bakery in Fulda, Herzberger remained true to this approach. According to the motto "100% organic and real baking", they bake exclusively organic breads, rolls and baguettes in a wide variety.
Manufacturer:
Herzberger Bäckerei GmbH, Hermann-Muth-Straße, 36039 Fulda
Nutritional values per 100 g
Composition & Allergens
Composition
- WEIZENMEHL
- VOLLMILCH
- EIER
- BUTTER
- Zucker
- Honig
- Hefe
- Wasser
- WEIZENMALZMEHL
- WEIZENGLUTEN
- Steinsalz
- Kartoffelflocken
- Acerola
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Sesamsamen
- Lupine