25 DAYS AVERAGE FRESHNESS
Enjoy the Herzberger BIO Naturland French Style Baguette, an organic delight with a wonderfully crispy, golden-brown crust. Made with high-quality Naturland wheat flour and an authentic French recipe, it embodies artisan baking craftsmanship. This German product, delivered from frozen dough in a 250g pack, needs a quick bake at home to achieve that perfect fresh-from-the-oven taste, ideal for any meal.
Country of origin
Description
Herzberger BIO Naturland Baguette French Style
Discover the perfect organic baguette, enriched with its crispy, golden-brown crust and unparalleled taste that enhances every moment of your meal. Made from high-quality Naturland wheat flour, this baguette represents artisan baking craftsmanship and sustainable quality.
This baguette is a true all-rounder – whether for breakfast, as an accompaniment to soup, or as a base for creative sandwiches. Thanks to its authentic French recipe and careful preparation, every meal becomes a special delight. Made from frozen dough.
Usage
Remove the baguette from the packaging and bake in a preheated oven at approximately 200 °C for 7 minutes or until the desired level of browning is achieved. Allow to cool before consumption.
About the Manufacturer
Herzberger Bäckerei GmbH is a renowned producer of organic baked goods based in Germany. With a focus on sustainability and traditional craftsmanship, Herzberger offers products that meet the highest quality standards.
Storage
Store in a cool and dry place.
Manufacturer
Herzberger Bäckerei GmbH
Hermann-Muth-Straße 3
36039 Fulda
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Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Weizenmehl* (73%), Wasser, Salz, Hefe*, Weizenmalzmehl*, Stabilisator: Guarkernmehl*; Weizengluten*, Zucker*, Acerolapulver*, Alkohol*.
*aus kontrolliert ökologischem Anbau
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Sojabohnen
- Milch
- Nüsse
- Sesamsamen