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Märkisches Landbrot DEMETER six-grain bread

Märkisches Landbrot DEMETER six-grain bread 

1 kg€6.39 /kg
639
5.75 € with

Märkisches Landbrot's DEMETER Six-Grain Bread is a masterful creation from carefully selected grains: wheat, rye, barley, spelt, oats, and corn. All ingredients come from Demeter-certified cultivation, ensuring top quality and full flavor. Baked with natural sourdough, this 1kg bread offers an airy crumb and a crispy crust. A fresh, nutritious delight from Germany, perfect for any meal.

Country of origin

Deutschland

Description

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Märkisches Landbrot DEMETER Six-Grain Bread

The Demeter Six-Grain Bread from Märkisches Landbrot is a masterful creation that celebrates the perfection and diversity of nature in every bite. Carefully selected grains – wheat, rye, barley, spelt, oats and corn – are combined to create this nutrient-rich bread, whose ingredients come exclusively from Demeter-certified cultivation. This biodynamic agriculture not only guarantees a respectful treatment of the earth, but also ensures that each grain develops its full vitality and characteristic flavor.

The Six-Grain Bread is characterized by its multifaceted depth of flavor, ranging from the sweet note of corn to the nutty nuance of spelt. The combination of the six grains results in a balanced flavor profile that goes well with both savory and sweet toppings. The use of natural sourdough and a gentle baking process promote an airy crumb and a crispy, golden brown crust.

 

 

About Märkisches Landbrot

Märkisches Landbrot in Berlin is a traditional bakery that has stood for sustainable and organic baked goods since its foundation in 1981. The company attaches great importance to the use of ingredients from controlled organic cultivation and is committed to environmentally friendly production. 

The Märkisches Landbrot range includes a variety of breads, including rye, wheat and spelt breads, as well as a selection of rolls, pastries and sweet pastries. All products are made according to traditional recipes and methods, with an emphasis on craftsmanship and natural fermentation. This contributes to the characteristic taste and high quality of the baked goods.

Märkisches Landbrot is strongly committed to the local community and supports various social and ecological projects. The bakery works closely with local farmers and suppliers to ensure the freshness and quality of its ingredients and to promote regional agriculture.

Through the combination of craftsmanship, passion for quality and a strong commitment to sustainability, Märkisches Landbrot has developed into a flagship company in the organic sector and enjoys recognition and appreciation both locally and nationally.

Manufacturer:

Märkisches Landbrot

Bergiusstraße 36, 12057 Berlin

Nutritional values per 100 g

Energy value
815 kJ195 kCal
Fats
1.6 gincluding saturated fatty acids0.3 g
Carbohydrates
35 gincluding sugars1 g
Protein
6.8 g
Salt
1.2 g
Fibre
6.3 g

Composition & Allergens

Composition

Zutaten:
Wasser, DINKEL-Backferment** (DINKELvollkorn**, Wasser, Backferment* [Maismehl*, Erbsenmehl*, Blütenhonig*], Honig*), WEIZENvollkorn**, HAFERvollkorn**, ROGGENvollkorn**, GERSTENvollkorn**, HIRSE**, Steinsalz.

*aus kontrolliert ökologischer Erzeugung, **aus biodynamischer Erzeugung

Allergens

  • Glutenhaltiges Getreide
  • Sesamsamen
  • May contain traces of:
  • Milch
  • Nüsse
  • Sellerie
  • Lupine