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Looking for the perfect breakfast roll? This organic wheat roll from Gragger is freshly baked with us and crafted by hand in Germany. Weighing 80 g, it features a wonderfully crispy crust paired with a soft, airy crumb. Made traditionally with natural sourdough and absolutely no artificial additives, it is a wholesome, delicious choice you will love starting your day with.
Country of origin
Description
Gragger Organic Wheat Rolls
Our wheat rolls combine a crispy crust with a soft crumb.
Manufacturer
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origins" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood thus became a reality.
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 700*, Wasser, BUTTER*, Hefe*, Salz, WEIZENmehl 550*, GERSTEnmehl*, GERSTEnmalzmehl*, LUPINENmehl*, WEIZENgluten* und Acerola Kirschpulver*
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- Milch
- Lupine
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen