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Craving authentic bakery quality? This organic spelt ciabatta with olives from Gragger is freshly baked for you. Handmade in Germany using only natural sourdough, flour, water, and salt, this 300g loaf features a wonderfully coarse texture and a juicy crumb. Free from artificial additives, it is a rustic, flavorful treat that brings a delicious Mediterranean touch straight to your table.
Country of origin
Description
Gragger Organic Spelt Ciabatta with Olives
Our Ciabatta made from spelt flour is very versatile and is characterized by its coarse pores.
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origins" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: DINKELmehl 1050*, schwarze Oliven (entsteint), Wasser, Salz und Hefe*
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Lupine