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Gragger's organic Franzbrötchen are delicious, hand-folded cinnamon rolls from Germany, generously topped with cinnamon and sugar. Made with organic flour, water, salt, and natural sourdough, they contain no ready-made mixes or artificial additives. These 90g pre-baked pastries offer an authentic, organic taste experience with a distinctive crust and juicy crumb, perfect for a sweet treat.
Country of origin
Description
Gragger Organic Cinnamon Rolls
Each cinnamon roll is folded by hand after being generously topped with cinnamon and sugar.
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origin" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 550*, Rohrohrzucker*, BUTTER*, Wasser, MILCH*, EIER*, Hefe*, Salz, Zucker*, DINKELvollkornmehl*, GERSTENmalzmehl*, GERSTENmalzextraktpulver*, LUPINENmehl* und Acerola Extrakt*
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- Lupine
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen