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Treat yourself to this delicious organic croissant from Gragger, a true buttery classic crafted in the traditional French baking style. Made by hand with high-quality organic ingredients and absolutely no artificial additives, this 85g treat comes straight from Germany. It is freshly baked with us, ensuring you get that perfect, authentic bakery experience right at home.
Country of origin
Description
Gragger BIO Croissant
A buttery classic in the spirit of French baking.
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most primitive food of our culture, back to its origin" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 550*, BUTTER*, Wasser, DINKELmehl 630*, Rohrohrzucker*, MILCH*, EIER*, Hefe*, Backmittel* (WEIZENmehl 550*, GERSTEnmehl*, GERSTEnmalzmehl*, LUPINENmehl*, WEIZENgluten* und Acerola Kirschpulver*), Salz
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- Lupine
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen