1,653 customers have this product in their favourites
33% of customers buy regularly
This oven-fresh Gragger BIO dark bread is a real treat for bread lovers. Made in Germany, this organic sourdough loaf features a bold crust, open crumb, and juicy interior. Handcrafted with natural ingredients and no artificial additives, this hearty 1 kg loaf is also an upcycled product, helping to reduce food waste while delivering traditional, authentic bakery quality.
Country of origin
Description
Gragger DEMETER Farmhouse Bread
Gragger bread is flour, water, salt, time and a lot of manual work.
That is bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That is Gragger. "Bringing bread, the most traditional food of our culture, back to its origin" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% ROGGENvollkornmehl** (davon 31% dreistufig geführter Natursauerteig), Wasser, Salz, Kümmel*, Fenchel* und Koriander*
*aus biodynamischen Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Lupine