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RUMMO Elicoidali N°49 is a classic Italian pasta with a lightly ribbed, spiral structure, perfect for absorbing sauces. Made from high-quality durum wheat semolina using the Lenta Lavorazione® method, it offers an excellent bite and cooking stability. Ideal for hearty ragùs, creamy cheese sauces, or Mediterranean vegetable sauces. This 500g pack brings the true taste of Italy directly to your plate.
Country of origin
Description
The Rummo Elicoidali N°49 are a classic Italian pasta with a lightly ribbed, spiral structure, designed to absorb sauces particularly well. Made from high-quality durum wheat semolina and using the Lenta Lavorazione® method, this pasta impresses with its excellent bite and cooking stability.
Thanks to their shape, Elicoidali are ideal for hearty ragùs, creamy cheese sauces, or Mediterranean vegetable sauces. They bring the true taste of Italy directly to your plate!
📢 Customer Information
- Made from the finest durum wheat semolina for perfect al dente bite.
- Lenta Lavorazione® method for exceptional cooking stability.
- Ribbed spiral shape holds sauces optimally.
- Without artificial additives – pure Italian quality.
- 500g pack – ideal for family & special moments of enjoyment.
Rummo Elicoidali N°49 – The perfect pasta for sauce lovers!
Store in a cool and dry place away from direct sunlight.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf