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RUMMO Tagliatelle N. 132 egg pasta brings authentic Italian flavor straight to your kitchen. Crafted in Benevento using the traditional Lenta Lavorazione method, these wide durum wheat semolina noodles hold a perfect al dente bite and absorb sauces beautifully. They pair wonderfully with ragù or cream sauces. In just 4 minutes, this 250 g portion is ready to serve and enjoy.
Country of origin
Description
Rummo Pasta all’uovo Tagliatelle N. 132 are egg ribbon noodles made from Italian durum wheat semolina pasta with a typical wide shape.
Made in Benevento using the Lenta Lavorazione method, they cook to a firm, satisfying bite and absorb sauces well – ideal with ragù, mushroom or cream sauces, as well as with vegetable stir-fries.
Use
Cook al dente in plenty of boiling salted water for about 4 minutes, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a company in the food sector known for a well-structured organization and reliable production processes. The focus is on a clear commitment to quality and consistent processing, so products can be used confidently in everyday cooking.
Practical for quick meals and for dishes where consistent results matter.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizengrieß, EIER (23,9%).
Allergens
- Glutenhaltiges Getreide
- Eier