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Looking for a delicious Italian pasta with a protein boost? RUMMO Linguine Protein + is a plant-based protein pasta crafted in Italy using the traditional Lenta Lavorazione method. These long noodles stay perfectly al dente in just 9 minutes and pair beautifully with your favorite sauces. This 400 g portion is ideal for quick weekday dinners, meal prep, or a simple pesto and vegetable dish.
Country of origin
Description
Rummo Pasta Linguine Maxima Protein is a high-protein linguine for classic and modern pasta dishes. The long pasta stays pleasantly al dente when cooked and pairs well with sauces.
The Rummo Maxima line stands for pasta with a plant-based protein profile, produced using the traditional Lenta Lavorazione method. Suitable for everyday meals, meal prep, and dishes with vegetables, pesto, or tomato sauce.
Use
Cook in plenty of boiling salted water for about 9 minutes until al dente, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a company in the food sector known for its structured organization and reliable production processes. The focus is on a clear commitment to quality and consistent processing so that products can be used with confidence in everyday life.
Practical for quick cooking and for dishes where consistent results are important.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Bio-Hartweizengrieß (proteinreicher Hartweizen)
Bio-Gelberbsenprotein, Bio-Gelberbsenmehl
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf