Craving an authentic Italian pasta night? These RUMMO Bucatini N. 6 are long, hollow durum wheat pasta from Italy, crafted using the traditional Lenta Lavorazione method for a perfect al dente bite. This 500 g portion is ideal for holding rich sauces like Amatriciana or classic tomato. They cook to perfection in just 9 minutes, making dinner quick, easy, and incredibly delicious.
Country of origin
Description
Rummo Bucatini No. 6 are long, hollow pasta that absorb sauces well. They are suitable for classic Italian dishes and heartier sauces.
Made in Benevento using the Lenta Lavorazione method, this pasta stands for careful processing and a firm bite. The tube shape makes bucatini ideal for tomato sauces, amatriciana, or vegetable and cheese variations.
Use
Cook in plenty of boiling salted water for about 9 minutes until al dente, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a company in the food sector known for a structured organization and reliable production processes. At its core is a clear commitment to quality and consistent processing, so products can be used reliably in everyday life.
Practical for quick cooking and for dishes where consistent results are important.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizengrieß.
Allergens
- Glutenhaltiges Getreide