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This spicy Kimchi from Hengstenberg brings the authentic taste of Korea straight to your plate. Made in Germany, the crunchy Chinese cabbage is carefully fermented according to a traditional recipe with chili, ginger, and garlic for a spicy kick. This delicious 260g jar is perfect as a flavorful side dish, a creative bowl topping, or a quick snack.
Country of origin
Description
Hengstenberg Kimchi spicy – Spicy Fermented Delight
Experience the Korean Classic – fresh, crunchy, and authentic in taste
Hengstenberg brings the traditional taste of Korea directly to your home with its spicy Kimchi. With great care, the crunchy Napa cabbage is prepared according to an original Korean recipe and carefully fermented. This creates the typical spicy, slightly sour aroma that makes Kimchi so special. The combination of chili, ginger, and garlic gives the Kimchi its pleasant spiciness – perfect as a side dish, in bowls, or as a topping for creative dishes. Hengstenberg, a family business with over 140 years of experience, stands for quality and passion in the art of fermentation.
Why Hengstenberg Kimchi spicy?
- Best Ingredients: Fresh Napa cabbage, authentic spices, and careful fermentation ensure maximum enjoyment.
- Spicy and Crunchy: The perfect balance of pleasant spiciness, subtle acidity, and fresh texture.
- Responsible Production: Traditional fermentation art from Hengstenberg – with extensive experience and attention to detail.
Get the spicy taste of Korea on your plate now and discover how versatile Kimchi can enrich your daily life – whether as a snack, side dish, or highlight of your favorite dishes!
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Kimchi (66% Chinakohl, 8% Karotten, 8% Rettich, 2% Knoblauch, 1% Ingwer, Salz), Zucker, SOJASAUCE (Wasser, SOJABOHNEN, WEIZEN, Salz), Tomatenmark 2-fach konzentriert, Chili, Antioxidationsmittel Ascorbinsäure.
Allergens
- Sojabohnen