Sold out. Expected back today.Show similar from category»
Send an e-mail when it's back in stock
1,343 customers have this product in their favourites
23% of customers buy regularly
These crisp Hengstenberg salted dill pickles from Germany offer a harmoniously tart, sour, and slightly salty flavor. Naturally fermented with lactic acid bacteria in a brine of salt, herbs, and spices rather than vinegar, they deliver a truly authentic taste. This plant-based pantry staple comes in a convenient 370 g jar, perfect for your everyday meals.
Country of origin
Deutschland
Description
You're reading an Auto-translation.
Hengstenberg Salz-Dill-Gurken are gherkins with a harmonious tart-sour and slightly salty flavour.
Salz-Dill-Gurken do not get their flavour from a vinegar infusion, but through natural lactic acid fermentation. To achieve this, the gherkins are placed in barrels with salt water, herbs and spices. The gherkins contain fructose, which is converted into lactic acid by the activity of lactic acid bacteria. The gherkins are then filled into jars with the original brine.
Store in a cool and dry place.Nutritional values per 100 g
Energy value
35 kJ8 kCalFats
0.2 gincluding saturated fatty acids0.09 gCarbohydrates
0.1 gincluding sugars0.1 gProtein
0.81 gSalt
2.5 gFibre
0.49 gComposition & Allergens
Composition
- Salzgurken
- Gärlake
- Salz
- Dill
- SENFKÖRNER
- Kräuterextrakte
- Gewürzextrakte
Allergens
- Milch
- Senf