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Hengstenberg
Hengstenberg Salt-Dill-Gherkins
0.72 kgUntil 14/12
€2.95 €3.69
Delivery within 60 minutes
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Country: Deutschland,
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Hengstenberg Salz-Dill-Gurken are gherkins with a harmonious tart-sour and slightly salty flavour.
Salz-Dill-Gurken do not get their flavour from a vinegar infusion, but through natural lactic acid fermentation. To achieve this, the gherkins are placed in barrels with salt water, herbs and spices. The gherkins contain fructose, which is converted into lactic acid by the activity of lactic acid bacteria. The gherkins are then filled into jars with the original brine.
Store in a cool and dry place.Composition
| Salzgurken |
| Gärlake |
| Salz |
| Dill |
| SENFKÖRNER |
| Kräuterextrakte |
| Gewürzextrakte |
Nutritional values per 100 g
| Energy value | 35 kJ/8 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.09 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 0.81 g |
| Salt | 2.5 g |
| Fibre | 0.49 g |
Allergens
| Milch |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.