Auvernou
Auvernou Mini Stick Salami with Roquefort and Walnuts
100 g10 DAYS AVERAGE FRESHNESS
Carefully selected and available exclusively to members
Country:
Frankreich,
10 pieces of salami sticks refined with original Roquefort cheese and walnuts
air-dried in the Auvergne
For over 150 years, Loste Tradi-France has preserved the values and craftsmanship of its founder Pierre Loste.
The master butcher Pierre Loste was the first to refine sausages on an industrial scale, thanks to his strong desire to combine tradition with modernity.
As the name suggests, these specialities come from the Auvergne, in the middle of France. Largely rural, with extensive forests and dormant volcanoes, the clean air is particularly suitable for maturing these salami specialities
store in a cool and dry place
consume quickly after opening
Manufacturer:
LE MONT DE LA COSTE, ZI DE L'EMPEREUR, 19200 USSEL, FRANCE
Durability
Composition
| Schweinefleisch | |
| ROQUEFORT-KÄSE | 5.1 % |
| WALNÜSSE | 4.2 % |
| LAKTOSE | |
| Salz | |
| Pfeffer | |
| Zucker | |
| Dextrose | |
| Muskatblüte | |
| Konservierungsstoff | |
| Kaliumnitrat | |
| Natriumnitrit | |
| Knoblauch | |
| Fermente | |
| Essbare Hülle | |
| Kollagen | |
| Glyzerin | |
| Zellulose |
Nutritional values per 100 g
| Energy value | 2116 kJ/510 kCal |
| Fats | 42 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 2.8 g |
| including sugars | 1.9 g |
| Protein | 30 g |
| Salt | 4.7 g |
| Fibre | 0.5 g |
Allergens
| Milch |
| Nüsse |
| May contain traces of: |
| Glutenhaltiges Getreide |
| Eier |
| Sojabohnen |
| Sellerie |